Demirel, B. 2021. DETERMINATION OF EMISSION VALUES OF PELLETS OBTAINED FROM CHICKPEA PLANT RESIDUES. II. International Journal of Agriculture - Food Science and Technology (TURJAF 2021) , (Gazimagusa, Cyprus (Kktc)), 29.

Demirel, B., (2021). DETERMINATION OF EMISSION VALUES OF PELLETS OBTAINED FROM CHICKPEA PLANT RESIDUES . II. International Journal of Agriculture - Food Science and Technology (TURJAF 2021) (pp.29). Gazimagusa, Cyprus (Kktc)

Demirel, BAHADIR. "DETERMINATION OF EMISSION VALUES OF PELLETS OBTAINED FROM CHICKPEA PLANT RESIDUES," II. International Journal of Agriculture - Food Science and Technology (TURJAF 2021), Gazimagusa, Cyprus (Kktc), 2021

Demirel, BAHADIR. "DETERMINATION OF EMISSION VALUES OF PELLETS OBTAINED FROM CHICKPEA PLANT RESIDUES." II. International Journal of Agriculture - Food Science and Technology (TURJAF 2021) , Gazimagusa, Cyprus (Kktc), pp.29, 2021

Demirel, B. (2021) . "DETERMINATION OF EMISSION VALUES OF PELLETS OBTAINED FROM CHICKPEA PLANT RESIDUES." II. International Journal of Agriculture - Food Science and Technology (TURJAF 2021) , Gazimagusa, Cyprus (Kktc), p.29.

@conferencepaper{conferencepaper, author={BAHADIR DEMİREL}, title={DETERMINATION OF EMISSION VALUES OF PELLETS OBTAINED FROM CHICKPEA PLANT RESIDUES}, congress name={II. International Journal of Agriculture - Food Science and Technology (TURJAF 2021)}, city={Gazimagusa}, country={Cyprus (Kktc)}, year={2021}, pages={29} }