Model System Evaluations of Meat Emulsions Prepared with Different Edible Beef By-Products and Fats or Oil


Karakaya M., YETİM H., Gökalp H., Ockerman H. W.

PAMUKKALE ÜNİVERSİTESİ MÜHENDİSLİK BİLİMLERİ DERGİSİ, vol.3, no.2, pp.347-352, 1997 (ESCI)