M. Karakaya Et Al. , "Model System Evaluations of Meat Emulsions Prepared with Different Edible Beef By-Products and Fats or Oil," PAMUKKALE ÜNİVERSİTESİ MÜHENDİSLİK BİLİMLERİ DERGİSİ , vol.3, no.2, pp.347-352, 1997
Karakaya, M. Et Al. 1997. Model System Evaluations of Meat Emulsions Prepared with Different Edible Beef By-Products and Fats or Oil. PAMUKKALE ÜNİVERSİTESİ MÜHENDİSLİK BİLİMLERİ DERGİSİ , vol.3, no.2 , 347-352.
Karakaya, M., YETİM, H., Gökalp, H., & Ockerman, H. W., (1997). Model System Evaluations of Meat Emulsions Prepared with Different Edible Beef By-Products and Fats or Oil. PAMUKKALE ÜNİVERSİTESİ MÜHENDİSLİK BİLİMLERİ DERGİSİ , vol.3, no.2, 347-352.
Karakaya, Mustafa Et Al. "Model System Evaluations of Meat Emulsions Prepared with Different Edible Beef By-Products and Fats or Oil," PAMUKKALE ÜNİVERSİTESİ MÜHENDİSLİK BİLİMLERİ DERGİSİ , vol.3, no.2, 347-352, 1997
Karakaya, Mustafa Et Al. "Model System Evaluations of Meat Emulsions Prepared with Different Edible Beef By-Products and Fats or Oil." PAMUKKALE ÜNİVERSİTESİ MÜHENDİSLİK BİLİMLERİ DERGİSİ , vol.3, no.2, pp.347-352, 1997
Karakaya, M. Et Al. (1997) . "Model System Evaluations of Meat Emulsions Prepared with Different Edible Beef By-Products and Fats or Oil." PAMUKKALE ÜNİVERSİTESİ MÜHENDİSLİK BİLİMLERİ DERGİSİ , vol.3, no.2, pp.347-352.
@article{article, author={Mustafa KARAKAYA Et Al. }, title={Model System Evaluations of Meat Emulsions Prepared with Different Edible Beef By-Products and Fats or Oil}, journal={PAMUKKALE ÜNİVERSİTESİ MÜHENDİSLİK BİLİMLERİ DERGİSİ}, year=1997, pages={347-352} }