EFFECTS OF SALT CONCENTRATIONS ON ANTIOXIDANT ENZYME ACTIVITY OF GRAIN SORGHUM

TEMİZGÜL R., KAPLAN M., YILMAZ S., Kara R.

Current Trends in Natural Sciences, vol.5, no.9, pp.171-178, 2016 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 5 Issue: 9
  • Publication Date: 2016
  • Journal Name: Current Trends in Natural Sciences
  • Journal Indexes: CAB Abstracts
  • Page Numbers: pp.171-178
  • Erciyes University Affiliated: Yes