TEMİZGÜL, R. Et Al. 2016. EFFECTS OF SALT CONCENTRATIONS ON ANTIOXIDANT ENZYME ACTIVITY OF GRAIN SORGHUM. Current Trends in Natural Sciences , vol.5, no.9 , 171-178.

TEMİZGÜL, R., KAPLAN, M., YILMAZ, S., & Kara, R., (2016). EFFECTS OF SALT CONCENTRATIONS ON ANTIOXIDANT ENZYME ACTIVITY OF GRAIN SORGHUM. Current Trends in Natural Sciences , vol.5, no.9, 171-178.

TEMİZGÜL, RIDVAN Et Al. "EFFECTS OF SALT CONCENTRATIONS ON ANTIOXIDANT ENZYME ACTIVITY OF GRAIN SORGHUM," Current Trends in Natural Sciences , vol.5, no.9, 171-178, 2016

TEMİZGÜL, RIDVAN Et Al. "EFFECTS OF SALT CONCENTRATIONS ON ANTIOXIDANT ENZYME ACTIVITY OF GRAIN SORGHUM." Current Trends in Natural Sciences , vol.5, no.9, pp.171-178, 2016

TEMİZGÜL, R. Et Al. (2016) . "EFFECTS OF SALT CONCENTRATIONS ON ANTIOXIDANT ENZYME ACTIVITY OF GRAIN SORGHUM." Current Trends in Natural Sciences , vol.5, no.9, pp.171-178.

@article{article, author={RIDVAN TEMİZGÜL Et Al. }, title={EFFECTS OF SALT CONCENTRATIONS ON ANTIOXIDANT ENZYME ACTIVITY OF GRAIN SORGHUM}, journal={Current Trends in Natural Sciences}, year=2016, pages={171-178} }