Effect of exopolysaccharides-producing commercial lactic acid bacteria culture on texture and sensory properties of Kaymak, A Turkish Dairy Product

Tosun F., Sagdic O., ÖZTÜRK I., YETİM H.

2 nd International Congress on Food Technology, Aydın, Turkey, 5 - 07 November 2014, pp.45

  • Publication Type: Conference Paper / Summary Text
  • City: Aydın
  • Country: Turkey
  • Page Numbers: pp.45
  • Erciyes University Affiliated: Yes