Effect of exopolysaccharides-producing commercial lactic acid bacteria culture on texture and sensory properties of Kaymak, A Turkish Dairy Product
2 nd International Congress on Food Technology, Aydın, Turkey, 5 - 07 November 2014, pp.45, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Aydın
- Country: Turkey
- Page Numbers: pp.45
- Erciyes University Affiliated: Yes