F. Tosun Et Al. , "Effect of exopolysaccharides-producing commercial lactic acid bacteria culture on texture and sensory properties of Kaymak, A Turkish Dairy Product," 2 nd International Congress on Food Technology , Aydın, Turkey, pp.45, 2014
Tosun, F. Et Al. 2014. Effect of exopolysaccharides-producing commercial lactic acid bacteria culture on texture and sensory properties of Kaymak, A Turkish Dairy Product. 2 nd International Congress on Food Technology , (Aydın, Turkey), 45.
Tosun, F., Sagdic, O., ÖZTÜRK, I., & YETİM, H., (2014). Effect of exopolysaccharides-producing commercial lactic acid bacteria culture on texture and sensory properties of Kaymak, A Turkish Dairy Product . 2 nd International Congress on Food Technology (pp.45). Aydın, Turkey
Tosun, Fatih Et Al. "Effect of exopolysaccharides-producing commercial lactic acid bacteria culture on texture and sensory properties of Kaymak, A Turkish Dairy Product," 2 nd International Congress on Food Technology, Aydın, Turkey, 2014
Tosun, Fatih Et Al. "Effect of exopolysaccharides-producing commercial lactic acid bacteria culture on texture and sensory properties of Kaymak, A Turkish Dairy Product." 2 nd International Congress on Food Technology , Aydın, Turkey, pp.45, 2014
Tosun, F. Et Al. (2014) . "Effect of exopolysaccharides-producing commercial lactic acid bacteria culture on texture and sensory properties of Kaymak, A Turkish Dairy Product." 2 nd International Congress on Food Technology , Aydın, Turkey, p.45.
@conferencepaper{conferencepaper, author={Fatih Tosun Et Al. }, title={Effect of exopolysaccharides-producing commercial lactic acid bacteria culture on texture and sensory properties of Kaymak, A Turkish Dairy Product}, congress name={2 nd International Congress on Food Technology}, city={Aydın}, country={Turkey}, year={2014}, pages={45} }