Model Emulsion Characteristics of Muscles from Three Different Species and a Variety of Fats


Karakaya M., YETİM H., Gökalp H., Ockerman H. W.

FLEISCHWIRTSCHAFT, vol.4, pp.17-19, 1997 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 4
  • Publication Date: 1997
  • Journal Name: FLEISCHWIRTSCHAFT
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.17-19
  • Erciyes University Affiliated: Yes