M. Karakaya Et Al. , "Model Emulsion Characteristics of Muscles from Three Different Species and a Variety of Fats," FLEISCHWIRTSCHAFT , vol.4, pp.17-19, 1997
Karakaya, M. Et Al. 1997. Model Emulsion Characteristics of Muscles from Three Different Species and a Variety of Fats. FLEISCHWIRTSCHAFT , vol.4 , 17-19.
Karakaya, M., YETİM, H., Gökalp, H., & Ockerman, H. W., (1997). Model Emulsion Characteristics of Muscles from Three Different Species and a Variety of Fats. FLEISCHWIRTSCHAFT , vol.4, 17-19.
Karakaya, Mustafa Et Al. "Model Emulsion Characteristics of Muscles from Three Different Species and a Variety of Fats," FLEISCHWIRTSCHAFT , vol.4, 17-19, 1997
Karakaya, Mustafa Et Al. "Model Emulsion Characteristics of Muscles from Three Different Species and a Variety of Fats." FLEISCHWIRTSCHAFT , vol.4, pp.17-19, 1997
Karakaya, M. Et Al. (1997) . "Model Emulsion Characteristics of Muscles from Three Different Species and a Variety of Fats." FLEISCHWIRTSCHAFT , vol.4, pp.17-19.
@article{article, author={Mustafa KARAKAYA Et Al. }, title={Model Emulsion Characteristics of Muscles from Three Different Species and a Variety of Fats}, journal={FLEISCHWIRTSCHAFT}, year=1997, pages={17-19} }