Chapter 1 - A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety


Korada S. K., Yarla N. S., Putta S., Hanumakonda A. S., Lakkappa D. B., Bishayee A., ...More

in: Food Safety and Preservation, Alexandru Mihai Grumezescu, Alina Maria Holban, Editor, Academic Press , pp.1-12, 2018

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2018
  • Publisher: Academic Press
  • Page Numbers: pp.1-12
  • Editors: Alexandru Mihai Grumezescu, Alina Maria Holban, Editor
  • Erciyes University Affiliated: Yes