S. K. Korada Et Al. , "Chapter 1 - A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety," In Food Safety and Preservation , Academic Press , 2018, pp.1-12.
Korada, S. K. Et Al. Chapter 1 - A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety. 2018. In Food Safety and Preservation , Academic Press , 1-12.
Korada, S. K., Yarla, N. S., Putta, S., Hanumakonda, A. S., Lakkappa, D. B., Bishayee, A., ... Scotti, L.(2018). Chapter 1 - A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety. Food Safety and Preservation (pp.1-12), Academic Press .
Korada, Siva Et Al. "Chapter 1 - A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety." In Food Safety and Preservation , 1-12. Academic Press , 2018
Korada, Siva K. Et Al. "Chapter 1 - A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety." Food Safety and Preservation , Academic Press , 2018, pp.1-12.
Korada, S. K. Et Al. (2018) "Chapter 1 - A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety", Food Safety and Preservation . Academic Press .
@bookchapter{bookchapter, author ={Siva K Korada Et Al. }, chaptertitle={Chapter 1 - A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety}, booktitle={ Food Safety and Preservation}, publisher={Academic Press }, city={},year={2018} }