Effects of various freezing and cooking processes on the residues of sulfachlorpyridazine-trimethoprim mixture in broiler tissues

KANBUR M. , LİMAN B. C. , ERASLAN G. , BAYDAN E., DİNÇ E., KARABACAK M.

49th Congress of the European Societies of Toxicology, 1 - 04 Eylül 2013

  • Yayın Türü: Bildiri / Özet Bildiri