Effects of various freezing and cooking processes on the residues of sulfachlorpyridazine-trimethoprim mixture in broiler tissues

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KANBUR M., LİMAN B. C., ERASLAN G., BAYDAN E., DİNÇ E., KARABACAK M.

49th Congress of the European Societies of Toxicology, 1 - 04 Eylül 2013, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Erciyes Üniversitesi Adresli: Evet