Effects of various freezing and cooking processes on the residues of sulfachlorpyridazine-trimethoprim mixture in broiler tissues

KANBUR M., LİMAN B. C., ERASLAN G., BAYDAN E., DİNÇ E., KARABACAK M.

49th Congress of the European Societies of Toxicology, 1 - 04 Eylül 2013

  • Yayın Türü: Bildiri / Özet Bildiri
  • Erciyes Üniversitesi Adresli: Evet