KANBUR, M. Et Al. 2013. Effects of various freezing and cooking processes on the residues of sulfachlorpyridazine-trimethoprim mixture in broiler tissues. 49th Congress of the European Societies of Toxicology .

KANBUR, M., LİMAN, B. C., ERASLAN, G., BAYDAN, E., DİNÇ, E., & KARABACAK, M., (2013). Effects of various freezing and cooking processes on the residues of sulfachlorpyridazine-trimethoprim mixture in broiler tissues . 49th Congress of the European Societies of Toxicology

KANBUR, MURAT Et Al. "Effects of various freezing and cooking processes on the residues of sulfachlorpyridazine-trimethoprim mixture in broiler tissues," 49th Congress of the European Societies of Toxicology, 2013

KANBUR, MURAT Et Al. "Effects of various freezing and cooking processes on the residues of sulfachlorpyridazine-trimethoprim mixture in broiler tissues." 49th Congress of the European Societies of Toxicology , 2013

KANBUR, M. Et Al. (2013) . "Effects of various freezing and cooking processes on the residues of sulfachlorpyridazine-trimethoprim mixture in broiler tissues." 49th Congress of the European Societies of Toxicology .

@conferencepaper{conferencepaper, author={MURAT KANBUR Et Al. }, title={Effects of various freezing and cooking processes on the residues of sulfachlorpyridazine-trimethoprim mixture in broiler tissues}, congress name={49th Congress of the European Societies of Toxicology}, city={}, country={}, year={2013}}