Production of orange albedo dietary fiber by product and its rheological behavior in
mayonnaise model.
Copy For Citation
DOĞAN M., Göksel M.
1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, (Full Text)
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Publication Type:
Conference Paper / Full Text
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City:
Antalya
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Country:
Turkey
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Erciyes University Affiliated:
Yes