M. DOĞAN And M. Göksel, "Production of orange albedo dietary fiber by product and its rheological behavior in mayonnaise model.," 1st International Congress on Food Technology , Antalya, Turkey, 2010
DOĞAN, M. And Göksel, M. 2010. Production of orange albedo dietary fiber by product and its rheological behavior in mayonnaise model.. 1st International Congress on Food Technology , (Antalya, Turkey).
DOĞAN, M., & Göksel, M., (2010). Production of orange albedo dietary fiber by product and its rheological behavior in mayonnaise model. . 1st International Congress on Food Technology, Antalya, Turkey
DOĞAN, MAHMUT, And M Göksel. "Production of orange albedo dietary fiber by product and its rheological behavior in mayonnaise model.," 1st International Congress on Food Technology, Antalya, Turkey, 2010
DOĞAN, MAHMUT And Göksel, M. "Production of orange albedo dietary fiber by product and its rheological behavior in mayonnaise model.." 1st International Congress on Food Technology , Antalya, Turkey, 2010
DOĞAN, M. And Göksel, M. (2010) . "Production of orange albedo dietary fiber by product and its rheological behavior in mayonnaise model.." 1st International Congress on Food Technology , Antalya, Turkey.
@conferencepaper{conferencepaper, author={MAHMUT DOĞAN And author={M Göksel}, title={Production of orange albedo dietary fiber by product and its rheological behavior in mayonnaise model.}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}}