Application of High Resolution Melting Analysisfor Characterization of Gram Positive, Catalase-Positive Cocci Isolated from Sucuk

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KESMEN Z. , YARIMÇAM B., ASLAN H., ÖZBEKAR E., YETİM H.

Uluslararası Hayvansal Gıdalar Kongresi, Lefkoşe, Cyprus (Kktc), 10 - 13 November 2016, pp.237-240

• Publication Type: Conference Paper / Summary Text
• City: Lefkoşe
• Country: Cyprus (Kktc)
• Page Numbers: pp.237-240