Application of High Resolution Melting Analysisfor Characterization of Gram Positive, Catalase-Positive Cocci Isolated from Sucuk


KESMEN Z. , YARIMÇAM B., ASLAN H., ÖZBEKAR E., YETİM H.

Uluslararası Hayvansal Gıdalar Kongresi, Lefkoşe, Cyprus (Kktc), 10 - 13 November 2016, pp.237-240

  • Publication Type: Conference Paper / Summary Text
  • City: Lefkoşe
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.237-240