KESMEN, Z. Et Al. 2016. Application of High Resolution Melting Analysisfor Characterization of Gram Positive, Catalase-Positive Cocci Isolated from Sucuk. Uluslararası Hayvansal Gıdalar Kongresi , (Lefkoşe, Cyprus (Kktc)), 237-240.

KESMEN, Z., YARIMÇAM, B., ASLAN, H., ÖZBEKAR, E., & YETİM, H., (2016). Application of High Resolution Melting Analysisfor Characterization of Gram Positive, Catalase-Positive Cocci Isolated from Sucuk . Uluslararası Hayvansal Gıdalar Kongresi (pp.237-240). Lefkoşe, Cyprus (Kktc)

KESMEN, ZÜLAL Et Al. "Application of High Resolution Melting Analysisfor Characterization of Gram Positive, Catalase-Positive Cocci Isolated from Sucuk," Uluslararası Hayvansal Gıdalar Kongresi, Lefkoşe, Cyprus (Kktc), 2016

KESMEN, ZÜLAL Et Al. "Application of High Resolution Melting Analysisfor Characterization of Gram Positive, Catalase-Positive Cocci Isolated from Sucuk." Uluslararası Hayvansal Gıdalar Kongresi , Lefkoşe, Cyprus (Kktc), pp.237-240, 2016

KESMEN, Z. Et Al. (2016) . "Application of High Resolution Melting Analysisfor Characterization of Gram Positive, Catalase-Positive Cocci Isolated from Sucuk." Uluslararası Hayvansal Gıdalar Kongresi , Lefkoşe, Cyprus (Kktc), pp.237-240.

@conferencepaper{conferencepaper, author={ZÜLAL KESMEN Et Al. }, title={Application of High Resolution Melting Analysisfor Characterization of Gram Positive, Catalase-Positive Cocci Isolated from Sucuk}, congress name={Uluslararası Hayvansal Gıdalar Kongresi}, city={Lefkoşe}, country={Cyprus (Kktc)}, year={2016}, pages={237-240} }