Professional training in organic food production: a cross-country experience


Creative Commons License

Guine R., Costa D., Correia P., Costa C., Correia H., Castro M., ...Daha Fazla

INTERNATIONAL JOURNAL OF INFORMATION AND LEARNING TECHNOLOGY, cilt.34, ss.259-273, 2017 (ESCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 34 Konu: 3
  • Basım Tarihi: 2017
  • Doi Numarası: 10.1108/ijilt-11-2016-0052
  • Dergi Adı: INTERNATIONAL JOURNAL OF INFORMATION AND LEARNING TECHNOLOGY
  • Sayfa Sayıları: ss.259-273

Özet

Purpose - The purpose of this paper is to characterize the agricultural activities and past experiences in professional training in the context of mobile learning in different countries (Portugal, Spain, Slovakia, Hungary, UK, Italy and Turkey).