Professional training in organic food production: a cross-country experience

Guine, Raquel; Costa, Daniela; Correia, Paula; Costa, Cristina; Correia, Helena; Castro, Moises; Guerra, Luis; Seeds, Catherine; Coll, Collette; Radics, Laszlo; Arslan, MEHMET; Soylu, Soner; Tothova, Monika; Toth, Peter; Basile, Salvatore

doi:10.1108/ijilt-11-2016-0052

Professional training in organic food production: a cross-country experience

Guine R., Costa D., Correia P., Costa C., Correia H., Castro M., ...More

INTERNATIONAL JOURNAL OF INFORMATION AND LEARNING TECHNOLOGY, vol.34, no.3, pp.259-273, 2017 (ESCI, Scopus)

Publication Type: Article / Article
Volume: 34 Issue: 3
Publication Date: 2017
Doi Number: 10.1108/ijilt-11-2016-0052
Journal Name: INTERNATIONAL JOURNAL OF INFORMATION AND LEARNING TECHNOLOGY
Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus
Page Numbers: pp.259-273
Open Archive Collection: AVESIS Open Access Collection
Erciyes University Affiliated: Yes

Abstract

Purpose - The purpose of this paper is to characterize the agricultural activities and past experiences in professional training in the context of mobile learning in different countries (Portugal, Spain, Slovakia, Hungary, UK, Italy and Turkey).