Professional training in organic food production: a cross-country experience

Guine, Raquel; Costa, Daniela; Correia, Paula; Costa, Cristina; Correia, Helena; Castro, Moises; Guerra, Luis; Seeds, Catherine; Coll, Collette; Radics, Laszlo; Arslan, MEHMET; Soylu, Soner; Tothova, Monika; Toth, Peter; Basile, Salvatore

doi:10.1108/ijilt-11-2016-0052

Professional training in organic food production: a cross-country experience

Guine R., Costa D., Correia P., Costa C., Correia H., Castro M., ...Daha Fazla

INTERNATIONAL JOURNAL OF INFORMATION AND LEARNING TECHNOLOGY, cilt.34, sa.3, ss.259-273, 2017 (ESCI, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 34 Sayı: 3
Basım Tarihi: 2017
Doi Numarası: 10.1108/ijilt-11-2016-0052
Dergi Adı: INTERNATIONAL JOURNAL OF INFORMATION AND LEARNING TECHNOLOGY
Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus
Sayfa Sayıları: ss.259-273
Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
Erciyes Üniversitesi Adresli: Evet

Özet

Purpose - The purpose of this paper is to characterize the agricultural activities and past experiences in professional training in the context of mobile learning in different countries (Portugal, Spain, Slovakia, Hungary, UK, Italy and Turkey).