Professional training in organic food production: a cross-country experience

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Guine R., Costa D., Correia P., Costa C., Correia H., Castro M., ...More

INTERNATIONAL JOURNAL OF INFORMATION AND LEARNING TECHNOLOGY, vol.34, no.3, pp.259-273, 2017 (ESCI) identifier identifier


Purpose - The purpose of this paper is to characterize the agricultural activities and past experiences in professional training in the context of mobile learning in different countries (Portugal, Spain, Slovakia, Hungary, UK, Italy and Turkey).