R. Guine Et Al. , "Professional training in organic food production: a cross-country experience," INTERNATIONAL JOURNAL OF INFORMATION AND LEARNING TECHNOLOGY , vol.34, no.3, pp.259-273, 2017
Guine, R. Et Al. 2017. Professional training in organic food production: a cross-country experience. INTERNATIONAL JOURNAL OF INFORMATION AND LEARNING TECHNOLOGY , vol.34, no.3 , 259-273.
Guine, R., Costa, D., Correia, P., Costa, C., Correia, H., Castro, M., ... Guerra, L.(2017). Professional training in organic food production: a cross-country experience. INTERNATIONAL JOURNAL OF INFORMATION AND LEARNING TECHNOLOGY , vol.34, no.3, 259-273.
Guine, Raquel Et Al. "Professional training in organic food production: a cross-country experience," INTERNATIONAL JOURNAL OF INFORMATION AND LEARNING TECHNOLOGY , vol.34, no.3, 259-273, 2017
Guine, Raquel Et Al. "Professional training in organic food production: a cross-country experience." INTERNATIONAL JOURNAL OF INFORMATION AND LEARNING TECHNOLOGY , vol.34, no.3, pp.259-273, 2017
Guine, R. Et Al. (2017) . "Professional training in organic food production: a cross-country experience." INTERNATIONAL JOURNAL OF INFORMATION AND LEARNING TECHNOLOGY , vol.34, no.3, pp.259-273.
@article{article, author={Raquel Guine Et Al. }, title={Professional training in organic food production: a cross-country experience}, journal={INTERNATIONAL JOURNAL OF INFORMATION AND LEARNING TECHNOLOGY}, year=2017, pages={259-273} }