Food, Cuisine and Culture


Nahya Z. N.

in: Sociology of Food, Erhan Akarçay, Editor, Anadolu Üniversitesi Yayınları, Eskişehir, pp.85-109, 2021

  • Publication Type: Book Chapter / Chapter TextBook
  • Publication Date: 2021
  • Publisher: Anadolu Üniversitesi Yayınları
  • City: Eskişehir
  • Page Numbers: pp.85-109
  • Editors: Erhan Akarçay, Editor