Response surface methodology study for textural and some physicochemical characteristics of wheat chips enriched with flaxseed

KAYACIER A. , YÜKSEL F. , KARAMAN S.

4th International Congress on Food and Nutrition,, Türkiye, 1 - 04 Ekim 2011, ss.128

  • Basıldığı Ülke: Türkiye
  • Sayfa Sayıları: ss.128