A. KAYACIER Et Al. , "Response surface methodology study for textural and some physicochemical characteristics of wheat chips enriched with flaxseed," 4th International Congress on Food and Nutrition, , Turkey, pp.128, 2011
KAYACIER, A. Et Al. 2011. Response surface methodology study for textural and some physicochemical characteristics of wheat chips enriched with flaxseed. 4th International Congress on Food and Nutrition, , (Turkey), 128.
KAYACIER, A., YÜKSEL, F., & KARAMAN, S., (2011). Response surface methodology study for textural and some physicochemical characteristics of wheat chips enriched with flaxseed . 4th International Congress on Food and Nutrition, (pp.128). , Turkey
KAYACIER, Ahmed, Ferhat YÜKSEL, And Safa KARAMAN. "Response surface methodology study for textural and some physicochemical characteristics of wheat chips enriched with flaxseed," 4th International Congress on Food and Nutrition,, Turkey, 2011
KAYACIER, Ahmed Et Al. "Response surface methodology study for textural and some physicochemical characteristics of wheat chips enriched with flaxseed." 4th International Congress on Food and Nutrition, , Turkey, pp.128, 2011
KAYACIER, A. YÜKSEL, F. And KARAMAN, S. (2011) . "Response surface methodology study for textural and some physicochemical characteristics of wheat chips enriched with flaxseed." 4th International Congress on Food and Nutrition, , Turkey, p.128.
@conferencepaper{conferencepaper, author={Ahmed KAYACIER Et Al. }, title={Response surface methodology study for textural and some physicochemical characteristics of wheat chips enriched with flaxseed}, congress name={4th International Congress on Food and Nutrition,}, city={}, country={Turkey}, year={2011}, pages={128} }