Yiyecek ve İçecek Sektöründe Yeşil İnovasyon Uygulamaları

Çalhan H.

Journal of Tourism and Gastronomy Studies, vol.10, no.4, pp.3713-3733, 2022 (TRDizin)

• Publication Type: Article / Article
• Volume: 10 Issue: 4
• Publication Date: 2022
• Doi Number: 10.21325/jotags.2022.1164
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM), Index Copernicus, Asos İndeks
• Page Numbers: pp.3713-3733
• Open Archive Collection: AVESIS Open Access Collection
• Erciyes University Affiliated: Yes