Nohut Bitkisinde Farklı Gelişim Dönemlerinde Uygulanan Ek Sulamanın Ham Protein, Ham Yağ ve Ham Kül İçeriğine Etkisi

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Kırnak H., Varol İ. S., İrik H. A., Özaktan H.

Gaziosmanpasa Journal of Scientific Research (GBAD), vol.6, pp.168-176, 2017 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 6
• Publication Date: 2017
• Journal Name: Gaziosmanpasa Journal of Scientific Research (GBAD)
• Page Numbers: pp.168-176
• Open Archive Collection: AVESIS Open Access Collection
• Erciyes University Affiliated: Yes