Changes in Functional Components of Wheat Grains During the germination

ÖZTÜRK I., YETİM H., SAĞDIÇ O., HAYTA M.

3. International Congress on Food and Nutrition, Antalya, Turkey, 22 - 25 April 2009, pp.56, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.56
  • Erciyes University Affiliated: Yes