The PCR-DGGE analysis of the microbial ecology of Turkish sausage (sucuk)

YETİM H., KESMEN Z., Kaçmaz N., Güllüce A., YETİMAN A. E.

55th Int. Cong. of Meat Sci. and Tech., Denmark, 1 - 04 August 2009

  • Publication Type: Conference Paper / Full Text
  • Country: Denmark
  • Erciyes University Affiliated: Yes