YETİM, H. Et Al. 2009. The PCR-DGGE analysis of the microbial ecology of Turkish sausage (sucuk). 55th Int. Cong. of Meat Sci. and Tech. , (Denmark).

YETİM, H., KESMEN, Z., Kaçmaz, N., Güllüce, A., & YETİMAN, A. E., (2009). The PCR-DGGE analysis of the microbial ecology of Turkish sausage (sucuk) . 55th Int. Cong. of Meat Sci. and Tech., Denmark

YETİM, Hasan Et Al. "The PCR-DGGE analysis of the microbial ecology of Turkish sausage (sucuk)," 55th Int. Cong. of Meat Sci. and Tech., Denmark, 2009

YETİM, Hasan Et Al. "The PCR-DGGE analysis of the microbial ecology of Turkish sausage (sucuk)." 55th Int. Cong. of Meat Sci. and Tech. , Denmark, 2009

YETİM, H. Et Al. (2009) . "The PCR-DGGE analysis of the microbial ecology of Turkish sausage (sucuk)." 55th Int. Cong. of Meat Sci. and Tech. , Denmark.

@conferencepaper{conferencepaper, author={Hasan YETİM Et Al. }, title={The PCR-DGGE analysis of the microbial ecology of Turkish sausage (sucuk)}, congress name={55th Int. Cong. of Meat Sci. and Tech.}, city={}, country={Denmark}, year={2009}}