ANTIOXIDANT PROPERTIES OF POST-DISTILLED SPEARMINT LEAVES BY-PRODUCTS

Padar E., Berktaş S., ÇAM M.

INTERNATIONAL CONGRESS on FOOD RESEARCHES, Sivas, Turkey, 14 - 16 October 2022, vol.1, pp.390, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Volume: 1
  • City: Sivas
  • Country: Turkey
  • Page Numbers: pp.390
  • Erciyes University Affiliated: Yes