E. Padar Et Al. , "ANTIOXIDANT PROPERTIES OF POST-DISTILLED SPEARMINT LEAVES BY-PRODUCTS," INTERNATIONAL CONGRESS on FOOD RESEARCHES , vol.1, Sivas, Turkey, pp.390, 2022
Padar, E. Et Al. 2022. ANTIOXIDANT PROPERTIES OF POST-DISTILLED SPEARMINT LEAVES BY-PRODUCTS. INTERNATIONAL CONGRESS on FOOD RESEARCHES , (Sivas, Turkey), 390.
Padar, E., Berktaş, S., & ÇAM, M., (2022). ANTIOXIDANT PROPERTIES OF POST-DISTILLED SPEARMINT LEAVES BY-PRODUCTS . INTERNATIONAL CONGRESS on FOOD RESEARCHES (pp.390). Sivas, Turkey
Padar, Elmas, Serap Berktaş, And MUSTAFA ÇAM. "ANTIOXIDANT PROPERTIES OF POST-DISTILLED SPEARMINT LEAVES BY-PRODUCTS," INTERNATIONAL CONGRESS on FOOD RESEARCHES, Sivas, Turkey, 2022
Padar, Elmas Et Al. "ANTIOXIDANT PROPERTIES OF POST-DISTILLED SPEARMINT LEAVES BY-PRODUCTS." INTERNATIONAL CONGRESS on FOOD RESEARCHES , Sivas, Turkey, pp.390, 2022
Padar, E. Berktaş, S. And ÇAM, M. (2022) . "ANTIOXIDANT PROPERTIES OF POST-DISTILLED SPEARMINT LEAVES BY-PRODUCTS." INTERNATIONAL CONGRESS on FOOD RESEARCHES , Sivas, Turkey, p.390.
@conferencepaper{conferencepaper, author={Elmas Padar Et Al. }, title={ANTIOXIDANT PROPERTIES OF POST-DISTILLED SPEARMINT LEAVES BY-PRODUCTS}, congress name={INTERNATIONAL CONGRESS on FOOD RESEARCHES}, city={Sivas}, country={Turkey}, year={2022}, pages={390} }