Quality Determination of Traditional Fermented Sausages by Histological and Immunohistochemical Analyses


GÜRBÜZ S., EKEBAŞ G., ÇAKIR BAYRAM L., KAPLAN Y. Z.

Akademik Gıda, vol.18, no.3, pp.288-295, 2020 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 18 Issue: 3
  • Publication Date: 2020
  • Doi Number: 10.24323/akademik-gida.818134
  • Journal Name: Akademik Gıda
  • Journal Indexes: Academic Search Premier, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.288-295
  • Erciyes University Affiliated: Yes