GÜRBÜZ, S. Et Al. 2020. Quality Determination of Traditional Fermented Sausages by Histological and Immunohistochemical Analyses. Akademik Gıda , vol.18, no.3 , 288-295.

GÜRBÜZ, S., EKEBAŞ, G., ÇAKIR BAYRAM, L., & KAPLAN, Y. Z., (2020). Quality Determination of Traditional Fermented Sausages by Histological and Immunohistochemical Analyses. Akademik Gıda , vol.18, no.3, 288-295.

GÜRBÜZ, SEMRA Et Al. "Quality Determination of Traditional Fermented Sausages by Histological and Immunohistochemical Analyses," Akademik Gıda , vol.18, no.3, 288-295, 2020

GÜRBÜZ, SEMRA Et Al. "Quality Determination of Traditional Fermented Sausages by Histological and Immunohistochemical Analyses." Akademik Gıda , vol.18, no.3, pp.288-295, 2020

GÜRBÜZ, S. Et Al. (2020) . "Quality Determination of Traditional Fermented Sausages by Histological and Immunohistochemical Analyses." Akademik Gıda , vol.18, no.3, pp.288-295.

@article{article, author={SEMRA GÜRBÜZ Et Al. }, title={Quality Determination of Traditional Fermented Sausages by Histological and Immunohistochemical Analyses}, journal={Akademik Gıda}, year=2020, pages={288-295} }