Effects of Phytochemical Fortification of Flour and Bread on Human Health


HAYTA M., İŞÇİMEN E. M.

in: Flour and Breads and Their Fortification in Health and Disease Prevention, Ball M., Ikeda S.,, Editor, Elsevier Science, Oxford/Amsterdam , London, pp.273-289, 2019

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2019
  • Publisher: Elsevier Science, Oxford/Amsterdam 
  • City: London
  • Page Numbers: pp.273-289
  • Editors: Ball M., Ikeda S.,, Editor
  • Erciyes University Affiliated: Yes