Effects of Phytochemical Fortification of Flour and Bread on Human Health
in: Flour and Breads and Their Fortification in Health and Disease Prevention, Ball M., Ikeda S.,, Editor, Elsevier Science, Oxford/Amsterdam , London, pp.273-289, 2019
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2019
- Publisher: Elsevier Science, Oxford/Amsterdam
- City: London
- Page Numbers: pp.273-289
- Editors: Ball M., Ikeda S.,, Editor
- Erciyes University Affiliated: Yes