M. HAYTA And E. M. İŞÇİMEN, "Effects of Phytochemical Fortification of Flour and Bread on Human Health," In Flour and Breads and Their Fortification in Health and Disease Prevention , London: Elsevier Science, Oxford/Amsterdam , 2019, pp.273-289.
HAYTA, M. And İŞÇİMEN, E. M. Effects of Phytochemical Fortification of Flour and Bread on Human Health. 2019. In Flour and Breads and Their Fortification in Health and Disease Prevention , Elsevier Science, Oxford/Amsterdam , London, 273-289.
HAYTA, M., & İŞÇİMEN, E. M., (2019). Effects of Phytochemical Fortification of Flour and Bread on Human Health. Flour and Breads and Their Fortification in Health and Disease Prevention (pp.273-289), London: Elsevier Science, Oxford/Amsterdam .
HAYTA, MEHMET, And ELİF MELTEM İŞÇİMEN. "Effects of Phytochemical Fortification of Flour and Bread on Human Health." In Flour and Breads and Their Fortification in Health and Disease Prevention , 273-289. London: Elsevier Science, Oxford/Amsterdam , 2019
HAYTA, MEHMET And İŞÇİMEN, ELİF M. . "Effects of Phytochemical Fortification of Flour and Bread on Human Health." Flour and Breads and Their Fortification in Health and Disease Prevention , Elsevier Science, Oxford/Amsterdam , 2019, pp.273-289.
HAYTA, M. And İŞÇİMEN, E. M. (2019) "Effects of Phytochemical Fortification of Flour and Bread on Human Health", Flour and Breads and Their Fortification in Health and Disease Prevention . London: Elsevier Science, Oxford/Amsterdam .
@bookchapter{bookchapter, author ={MEHMET HAYTA And author ={ELİF MELTEM İŞÇİMEN}, chaptertitle={Effects of Phytochemical Fortification of Flour and Bread on Human Health}, booktitle={ Flour and Breads and Their Fortification in Health and Disease Prevention}, publisher={Elsevier Science, Oxford/Amsterdam }, city={London},year={2019} }