Stability, rheology and morphology of O/W emulsion stabilized with PGPR-lecithin

Aslan Türker D., Doğan M.

International Symposium on Food Rheology and Structure (ISFRS), Utrecht, Netherlands, 11 - 15 June 2023, pp.9, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Utrecht
  • Country: Netherlands
  • Page Numbers: pp.9
  • Erciyes University Affiliated: Yes