Aslan Türker, D. And Doğan, M. 2023. Stability, rheology and morphology of O/W emulsion stabilized with PGPR-lecithin. International Symposium on Food Rheology and Structure (ISFRS) , (Utrecht, Netherlands), 9.

Aslan Türker, D., & Doğan, M., (2023). Stability, rheology and morphology of O/W emulsion stabilized with PGPR-lecithin . International Symposium on Food Rheology and Structure (ISFRS) (pp.9). Utrecht, Netherlands

Aslan Türker, DUYGU, And MAHMUT DOĞAN. "Stability, rheology and morphology of O/W emulsion stabilized with PGPR-lecithin," International Symposium on Food Rheology and Structure (ISFRS), Utrecht, Netherlands, 2023

Aslan Türker, DUYGU A. And Doğan, MAHMUT. "Stability, rheology and morphology of O/W emulsion stabilized with PGPR-lecithin." International Symposium on Food Rheology and Structure (ISFRS) , Utrecht, Netherlands, pp.9, 2023

Aslan Türker, D. And Doğan, M. (2023) . "Stability, rheology and morphology of O/W emulsion stabilized with PGPR-lecithin." International Symposium on Food Rheology and Structure (ISFRS) , Utrecht, Netherlands, p.9.

@conferencepaper{conferencepaper, author={DUYGU ASLAN TÜRKER And author={MAHMUT DOĞAN}, title={Stability, rheology and morphology of O/W emulsion stabilized with PGPR-lecithin}, congress name={International Symposium on Food Rheology and Structure (ISFRS)}, city={Utrecht}, country={Netherlands}, year={2023}, pages={9} }