Characterization of Phenolics and Tocopherol Profile, Capsaicinoid Composition and Bioactive Properties of Fruits in Interspecies (Capsicum annuum X Capsicum frutescens) Recombinant Inbred Pepper Lines (RIL)

Karaman K., Pınar H., Çiftçi B., Kaplan M.

FOOD CHEMISTRY, ss.1-10, 2023 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Basım Tarihi: 2023
  • Dergi Adı: FOOD CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aerospace Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, Chemical Abstracts Core, Chimica, Communication Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, MEDLINE, Metadex, Veterinary Science Database, Civil Engineering Abstracts
  • Sayfa Sayıları: ss.1-10
  • Erciyes Üniversitesi Adresli: Evet