Karaman, K. Et Al. 2023. Characterization of Phenolics and Tocopherol Profile, Capsaicinoid Composition and Bioactive Properties of Fruits in Interspecies (Capsicum annuum X Capsicum frutescens) Recombinant Inbred Pepper Lines (RIL). FOOD CHEMISTRY , 1-10.

Karaman, K., Pınar, H., Çiftçi, B., & Kaplan, M., (2023). Characterization of Phenolics and Tocopherol Profile, Capsaicinoid Composition and Bioactive Properties of Fruits in Interspecies (Capsicum annuum X Capsicum frutescens) Recombinant Inbred Pepper Lines (RIL). FOOD CHEMISTRY , 1-10.

Karaman, Kevser Et Al. "Characterization of Phenolics and Tocopherol Profile, Capsaicinoid Composition and Bioactive Properties of Fruits in Interspecies (Capsicum annuum X Capsicum frutescens) Recombinant Inbred Pepper Lines (RIL)," FOOD CHEMISTRY , 1-10, 2023

Karaman, Kevser Et Al. "Characterization of Phenolics and Tocopherol Profile, Capsaicinoid Composition and Bioactive Properties of Fruits in Interspecies (Capsicum annuum X Capsicum frutescens) Recombinant Inbred Pepper Lines (RIL)." FOOD CHEMISTRY , pp.1-10, 2023

Karaman, K. Et Al. (2023) . "Characterization of Phenolics and Tocopherol Profile, Capsaicinoid Composition and Bioactive Properties of Fruits in Interspecies (Capsicum annuum X Capsicum frutescens) Recombinant Inbred Pepper Lines (RIL)." FOOD CHEMISTRY , pp.1-10.

@article{article, author={Kevser Karaman Et Al. }, title={Characterization of Phenolics and Tocopherol Profile, Capsaicinoid Composition and Bioactive Properties of Fruits in Interspecies (Capsicum annuum X Capsicum frutescens) Recombinant Inbred Pepper Lines (RIL)}, journal={FOOD CHEMISTRY}, year=2023, pages={1-10} }