Copy For Citation
Doğan M., Aslan Türker D., Miano F. T.
in: Textural Characteristics of World Foods, Katsuyoshi Nishinari, Editor, Wiley-VCH Weinheim, Berlin , Berlin, pp.223-235, 2019
-
Publication Type:
Book Chapter / Chapter Vocational Book
-
Publication Date:
2019
-
Publisher:
Wiley-VCH Weinheim, Berlin
-
City:
Berlin
-
Page Numbers:
pp.223-235
-
Editors:
Katsuyoshi Nishinari, Editor
-
Erciyes University Affiliated:
Yes