M. Doğan Et Al. , "Textural Characteristics of Traditional Turkish Foods," In Textural Characteristics of World Foods , Berlin: Wiley-VCH Weinheim, Berlin , 2019, pp.223-235.
Doğan, M. Et Al. Textural Characteristics of Traditional Turkish Foods. 2019. In Textural Characteristics of World Foods , Wiley-VCH Weinheim, Berlin , Berlin, 223-235.
Doğan, M., Aslan Türker, D., & Miano, F. T., (2019). Textural Characteristics of Traditional Turkish Foods. Textural Characteristics of World Foods (pp.223-235), Berlin: Wiley-VCH Weinheim, Berlin .
Doğan, MAHMUT, DUYGU ASLAN TÜRKER, And Fatıma Tahseen Miano. "Textural Characteristics of Traditional Turkish Foods." In Textural Characteristics of World Foods , 223-235. Berlin: Wiley-VCH Weinheim, Berlin , 2019
Doğan, MAHMUT Et Al. "Textural Characteristics of Traditional Turkish Foods." Textural Characteristics of World Foods , Wiley-VCH Weinheim, Berlin , 2019, pp.223-235.
Doğan, M. Aslan Türker, D. And Miano, F. T. (2019) "Textural Characteristics of Traditional Turkish Foods", Textural Characteristics of World Foods . Berlin: Wiley-VCH Weinheim, Berlin .
@bookchapter{bookchapter, author ={MAHMUT DOĞAN Et Al. }, chaptertitle={Textural Characteristics of Traditional Turkish Foods}, booktitle={ Textural Characteristics of World Foods}, publisher={Wiley-VCH Weinheim, Berlin }, city={Berlin},year={2019} }