ADAÇAYI UÇUCU YAĞ ELDESİNDEN SONRA ARTA KALAN ÜRÜNLERİN BİYOAKTİF POTANSİYELLERİNİN BELİRLENMESİ

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İNCEGÜL Y., ÇAM M.

GIDA / THE JOURNAL OF FOOD, vol.44, no.4, pp.629-640, 2019 (TRDizin)

• Publication Type: Article / Article
• Volume: 44 Issue: 4
• Publication Date: 2019
• Doi Number: 10.15237/gida.gd19038
• Journal Name: GIDA / THE JOURNAL OF FOOD
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.629-640
• Open Archive Collection: AVESIS Open Access Collection
• Erciyes University Affiliated: Yes