Chapter 1 - A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety.

Korada S. K., Yarla N. S., Putta S., Hanumakonda A. S., Lakkappa D. B., Bishayee A., ...More

in: Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health, Alexandru Mihai Grumezescu and Alina Maria Holban, Editor, Elsevier Science, Oxford/Amsterdam , Amsterdam, pp.1-12, 2018

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2018
  • Publisher: Elsevier Science, Oxford/Amsterdam 
  • City: Amsterdam
  • Page Numbers: pp.1-12
  • Editors: Alexandru Mihai Grumezescu and Alina Maria Holban, Editor
  • Erciyes University Affiliated: Yes