Korada, S. K. Et Al. Chapter 1 - A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety. . 2018. In Food Safety and Preservation , Elsevier Science, Oxford/Amsterdam , Amsterdam, 1-12.

Korada, S. K., Yarla, N. S., Putta, S., Hanumakonda, A. S., Lakkappa, D. B., Bishayee, A., ... Scotti, L.(2018). Chapter 1 - A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety. . Food Safety and Preservation (pp.1-12), Amsterdam: Elsevier Science, Oxford/Amsterdam .

Korada, Siva Et Al. "Chapter 1 - A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety. ." In Food Safety and Preservation , 1-12. Amsterdam: Elsevier Science, Oxford/Amsterdam , 2018

Korada, Siva K. Et Al. "Chapter 1 - A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety. ." Food Safety and Preservation , Elsevier Science, Oxford/Amsterdam , 2018, pp.1-12.

Korada, S. K. Et Al. (2018) "Chapter 1 - A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety. ", Food Safety and Preservation . Amsterdam: Elsevier Science, Oxford/Amsterdam .

@bookchapter{bookchapter, author ={Siva K. Korada Et Al. }, chaptertitle={Chapter 1 - A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety. }, booktitle={ Food Safety and Preservation}, publisher={Elsevier Science, Oxford/Amsterdam }, city={Amsterdam},year={2018} }