HASTANE MENÜLERİNİN BESİN ÖGESİ ÖRÜNTÜ PROFİLİ, KARBON VE SU AYAK İZİ ARASINDAKİ İLİŞKİ

Aytekin Şahin G., Beşparmak A., Sağır S. S., Somtaş A., Öztürk D.

2nd International Traditional Foods and Sustainable Nutrition Symposium, Mersin, Turkey, 5 - 06 October 2023, (Unpublished)

  • Publication Type: Conference Paper / Unpublished
  • City: Mersin
  • Country: Turkey
  • Erciyes University Affiliated: Yes