"The Influence of Egg White and Tumbling on Gel Texture of Catfish Muscle

Ockerman H. W., YETİM H.

Research and Reviews: Meat 2001, vol.172, pp.83-88, 1999 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 172
  • Publication Date: 1999
  • Journal Name: Research and Reviews: Meat 2001
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.83-88
  • Erciyes University Affiliated: Yes