H. W. Ockerman And H. YETİM, ""The Influence of Egg White and Tumbling on Gel Texture of Catfish Muscle," Research and Reviews: Meat 2001 , vol.172, pp.83-88, 1999
Ockerman, H. W. And YETİM, H. 1999. "The Influence of Egg White and Tumbling on Gel Texture of Catfish Muscle. Research and Reviews: Meat 2001 , vol.172 , 83-88.
Ockerman, H. W., & YETİM, H., (1999). "The Influence of Egg White and Tumbling on Gel Texture of Catfish Muscle. Research and Reviews: Meat 2001 , vol.172, 83-88.
Ockerman, H, And Hasan YETİM. ""The Influence of Egg White and Tumbling on Gel Texture of Catfish Muscle," Research and Reviews: Meat 2001 , vol.172, 83-88, 1999
Ockerman, H W. And YETİM, Hasan. ""The Influence of Egg White and Tumbling on Gel Texture of Catfish Muscle." Research and Reviews: Meat 2001 , vol.172, pp.83-88, 1999
Ockerman, H. W. And YETİM, H. (1999) . ""The Influence of Egg White and Tumbling on Gel Texture of Catfish Muscle." Research and Reviews: Meat 2001 , vol.172, pp.83-88.
@article{article, author={H W Ockerman And author={Hasan YETİM}, title={"The Influence of Egg White and Tumbling on Gel Texture of Catfish Muscle}, journal={Research and Reviews: Meat 2001}, year=1999, pages={83-88} }