A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety
FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH, ss.1-12, 2018 (SCI-Expanded)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası:
- Basım Tarihi: 2018
- Doi Numarası: 10.1016/b978-0-12-814956-0.00001-9
- Dergi Adı: FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
- Sayfa Sayıları: ss.1-12
- Erciyes Üniversitesi Adresli: Evet