Korada, S. K. Et Al. 2018. A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety. FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH , 1-12.

Korada, S. K., Yarla, N. S., Putta, S., Hanumakonda, A. S., Lakkappa, D. B., Bishayee, A., ... Scotti, L.(2018). A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety. FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH , 1-12.

Korada, Siva Et Al. "A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety," FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH , 1-12, 2018

Korada, Siva K. Et Al. "A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety." FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH , pp.1-12, 2018

Korada, S. K. Et Al. (2018) . "A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety." FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH , pp.1-12.

@article{article, author={Siva K. Korada Et Al. }, title={A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety}, journal={FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH}, year=2018, pages={1-12} }