Simplex Lattice Mixture Design Approach Fort He Productıon Of Wheat Chips Enriched With Different Legume Flours Optimization Of Textural Characteristics


YÜKSEL F. , KARAMAN S., KAYACIER A.

6. International Symposıum Food Rheology And Structure, Switzerland, 1 - 04 April 2012, pp.268

  • Publication Type: Conference Paper / Full Text
  • Country: Switzerland
  • Page Numbers: pp.268