F. YÜKSEL Et Al. , "Simplex Lattice Mixture Design Approach Fort He Productıon Of Wheat Chips Enriched With Different Legume Flours Optimization Of Textural Characteristics," 6. International Symposıum Food Rheology And Structure , Switzerland, pp.268, 2012
YÜKSEL, F. Et Al. 2012. Simplex Lattice Mixture Design Approach Fort He Productıon Of Wheat Chips Enriched With Different Legume Flours Optimization Of Textural Characteristics. 6. International Symposıum Food Rheology And Structure , (Switzerland), 268.
YÜKSEL, F., KARAMAN, S., & KAYACIER, A., (2012). Simplex Lattice Mixture Design Approach Fort He Productıon Of Wheat Chips Enriched With Different Legume Flours Optimization Of Textural Characteristics . 6. International Symposıum Food Rheology And Structure (pp.268). , Switzerland
YÜKSEL, Ferhat, Safa KARAMAN, And Ahmed KAYACIER. "Simplex Lattice Mixture Design Approach Fort He Productıon Of Wheat Chips Enriched With Different Legume Flours Optimization Of Textural Characteristics," 6. International Symposıum Food Rheology And Structure, Switzerland, 2012
YÜKSEL, Ferhat Et Al. "Simplex Lattice Mixture Design Approach Fort He Productıon Of Wheat Chips Enriched With Different Legume Flours Optimization Of Textural Characteristics." 6. International Symposıum Food Rheology And Structure , Switzerland, pp.268, 2012
YÜKSEL, F. KARAMAN, S. And KAYACIER, A. (2012) . "Simplex Lattice Mixture Design Approach Fort He Productıon Of Wheat Chips Enriched With Different Legume Flours Optimization Of Textural Characteristics." 6. International Symposıum Food Rheology And Structure , Switzerland, p.268.
@conferencepaper{conferencepaper, author={Ferhat YÜKSEL Et Al. }, title={Simplex Lattice Mixture Design Approach Fort He Productıon Of Wheat Chips Enriched With Different Legume Flours Optimization Of Textural Characteristics}, congress name={6. International Symposıum Food Rheology And Structure}, city={}, country={Switzerland}, year={2012}, pages={268} }