Speciation of chromium in water samples and lettuce extracts in the unified bioaccessibility method (UBM) saliva solution by vortex assisted-dispersive solid phase microextraction

Tokalıoğlu Ş., Shahir S., Şenkal B. F., Akgül E. T.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, cilt.118, ss.105210, 2023 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 118
  • Basım Tarihi: 2023
  • Doi Numarası: 10.1016/j.jfca.2023.105210
  • Dergi Adı: JOURNAL OF FOOD COMPOSITION AND ANALYSIS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Analytical Abstracts, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.105210
  • Anahtar Kelimeler: 5ATT-CSPS, Chromium speciation, D-SP?E, Water, Lettuce extracts in saliva, Food analysis
  • Erciyes Üniversitesi Adresli: Evet